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Cooking Demonstration at CelticFest with Chef Donal Hughes

Vancouver, BC – Get ready for an unforgettable culinary experience at CelticFest Vancouver with Chef Donal Hughes on Friday, March 14 from 10:00 AM to 12:45 PM PDT. Held at the This World’s Ours Centre, this cooking demonstration will offer a unique menu that blends traditional Irish flavors with a modern twist, all while sharing the captivating stories behind the dishes.

Originally hailing from Ireland, Chef Donal Hughes has brought his expertise to Vancouver after nearly six years of perfecting his craft. With over 15 years of professional culinary experience, Donal’s career has spanned kitchens across Ireland, the UK, San Francisco, and Vancouver. His talent shines through in his innovative dishes, having helped CinCin in Brighton, England earn a Michelin Bib in 2018 with his handmade Anglo-Italian pastas.

The cooking demonstration is designed to inspire and entertain, offering attendees a chance to learn valuable culinary techniques while sampling delicious food. Each guest will be welcomed with a cup of Barry’s tea to kick off the session before indulging in a menu that celebrates the rich flavors of Irish cuisine with a contemporary flair. Donal’s storytelling and culinary insights will make this experience not just a cooking class, but a celebration of Irish culture through food.

This event is ideal for food lovers, cooking enthusiasts, and anyone looking to explore the art of modern Irish cooking. The 2 hours and 45 minutes will be filled with practical tips, flavor explorations, and, of course, plenty of opportunities to taste the dishes that Donal prepares.

Don’t miss this chance to join Chef Donal Hughes for an engaging, delicious, and educational demonstration. It’s more than just a cooking class—it’s an experience that will leave you inspired and ready to bring new flavors to your own kitchen!