Event Details:
- Date: Thursday, March 13, 2025
- Time: 6:30 PM – 9:30 PM PDT
- Location: Eden West Gourmet, 96 Kyle Street, Port Moody, BC V3H 1Z3
Event Overview:
Eden West Gourmet invites food enthusiasts to experience the vibrant flavors of Mexico with their “Cucina y Cultura” cooking class featuring Chef Luis Lopez. This hands-on cooking demonstration will guide participants through the preparation of three traditional Mexican dishes, blending rich history with culinary artistry.
Menu Highlights:
- Pozole Verde de Mariscos: A seafood-based green pozole with hominy, originating from pre-Hispanic Mexico. Pozole, a traditional dish, is known for its unique texture, with the corn expanding as it cooks.
- Pescado a la Veracruzana: A flavorful fish dish from Veracruz, Mexico, simmered in a sauce of tomatoes, olives, and capers. This dish blends Spanish and pre-colonial Mexican ingredients and cooking methods.
- Carlota de Limón: A no-bake lime pie made with Maria cookies. Known as Carlota or Charlotte, this dessert has European origins and has become a popular treat in Mexico and Latin America.
Additional Information:
- Price: $119 + GST per person
- Discount: Attendees will receive 10% off their entire purchase at Eden West Gourmet on the day of the event.
- Registration: To avoid the Eventbrite fee, participants can register in person or by phone at (604) 939-6200. Payment is required at the time of registration.
Cancellation Policy:
- Cancellations must be made at least 72 hours before the event for a refund. After this period, no refunds, transfers, or credits will be issued, but a substitute attendee can be sent.
- In the event of insufficient registration, the class may be canceled, and a full refund will be provided.
This three-hour class is ideal for those who love Mexican food and want to enhance their culinary skills while enjoying a fun and educational evening. Sign up early to secure your spot and join Chef Luis for a night of delicious food and culture.
