On Wednesday, March 5, 2025, Vancouver Cocktail Week presents a unique educational experience exploring the fascinating world of umeshu, a Japanese liqueur made from ume, a fruit related to the apricot. Hosted at Zarak by Afghan Kitchen, this two-hour seminar will dive into the rich history of umeshu, its versatility in cocktails, and its perfect pairing with food.
Umeshu, with its sweet, fruity flavor profile, has become a popular choice in the world of cocktails. While many mass-produced umeshu brands rely on artificial additives, CHOYA, Japan’s largest and most renowned producer, is known for its dedication to natural ingredients: ume fruit, sugar, and distilled spirits. With over 100 years of history, CHOYA has established itself as a leader in crafting authentic and high-quality umeshu.
Attendees of the event will be joined by CHOYA Brand Ambassador Shinji Inaba and the President of the Sake Association of British Columbia (SABC), Yuki Konishi, who will guide them through a tasting journey of this iconic drink. As part of the seminar, participants will enjoy a CHOYA cocktail created by expert mixologist Winnie Sun, paired with a small plate designed to complement the drink’s distinct flavors.
This event offers an immersive look into one of Japan’s most beloved liqueurs, while also highlighting its potential to elevate cocktail culture in Vancouver. It’s an ideal opportunity for foodies and cocktail enthusiasts alike to deepen their knowledge of Japanese spirits and experience the flavors in a vibrant, interactive setting.
Event Details:
- Date: March 5, 2025
- Time: 3:00 PM – 5:00 PM PST
- Location: Zarak by Afghan Kitchen, 2102 Main Street, Vancouver, BC V5T 3C5
- Refund Policy: Refunds up to 2 days before the event, Eventbrite’s fee is nonrefundable
- Organized By: Vancouver Cocktail Week
Don’t miss the chance to discover the art of umeshu and expand your culinary horizons at this unique Vancouver Cocktail Week event.
